Homemade Energy Bars!

**Energy bar shown with bite. Professionalism.

I was up in Wisconsin this past weekend and while I was there, I stopped at a little organic grocery store. The woman there was selling locally made energy bars and they were SO incredibly good. I decided when I got home to try and duplicate the recipe. I lost the packaging so I wasn't 100% sure what was in the original bars; and I didn’t measure except by eye, so I can't really tell you how much of everything I put into my bars, but they turned out pretty good! I have some experimenting to do still, but the initial batch was pretty tasty. I sent some to work with the better half and they received rave reviews there (they are good taste testers because I don't feel too awful bad if I make those particular people sick - KIDDING!). The main problem for me is that I put them in the fridge to harden, but once they are out in the warm air for a little bit, they melt apart. How can I keep them together so they are more like a bar? Here's my list of ingredients - all organic and raw. Let me know if you have any suggestions for me!

Almonds
Pumpkin Seeds
Sunflower Seeds
Sesame Seeds
Flaxseed and Oats
Sea Salt
Honey
Chunky Peanut Butter

p.s. - ABC has a great article up today - The 9 Unhealthiest Foods You Can Eat At Restaurants